Saturday, July 13, 2024

From Farm to Manipulated Plate: How WHO, WEF, and Bill Gates Shape Our Food Supply

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Welcome to the grand illusion, where the food on your table is not just a meal but a meticulously orchestrated weapon wielded by the unseen titans of industry and power. These aren’t just companies or philanthropies; these are empires with agendas that reach into every home, dictating what you eat under the guise of sustainability and health.

Let’s cut right to the chase: Bayer, merged with Monsanto, isn’t merely in the business of agriculture; they are in the empire-building business, leveraging decades of controversial chemical innovation to dominate a global food production system that’s increasingly looking like a rigged game. Remember Agent Orange? That was child’s play compared to the stronghold they now have over our global food supply. When Monsanto’s then-CEO Robert Shapiro brazenly declared ambitions to control major global industries, it wasn’t a business plan; it was a battle cry.

Cargill, in bed with the U.S. Department of Agriculture, has turned the American heartland into little more than a factory floor. The plight of the American farmer today? A dark comedy scripted by corporate greed, featuring absurd waiting times and back-breaking fees that bleed farmers dry while fattening corporate wallets. The gall of these corporations, masquerading their exploitation under the banner of efficiency and progress, is nothing short of a slap in the face to the foundations of rural America.

And let’s not overlook the Wellcome Trust. Oh, how charitable, funding initiatives to strip away meat and dairy from our diets. With what right do these lab-coat tyrants prescribe behavioral modifications? They peddle their “scientific recommendations” as if they’re handing down sacred texts, determining dietary fate with a side of condescension. This isn’t science; it’s social engineering dressed up in a lab coat.

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Shift your gaze to the World Health Organization (WHO), where Dr. Tedros’ alarmist rhetoric about food production being a burden on global health fuels a relentless drive towards plant-based diets. This isn’t just about health; it’s about control, pushing global populations toward a diet that aligns with a transparent agenda of climate hysteria and control through restriction.

Enter the World Economic Forum (WEF) and their absurd championing of insects as the future of protein. It’s surreal they expect us to digest such proposals, literally and figuratively. Their Great Reset? It’s not a reset; it’s a complete overhaul of traditional life under the pretense of innovation, where your steak is replaced by a scoop of crickets.

And then there’s Bill Gates, the poster boy of techno-philanthropy turned agricultural overlord. His acquisition of vast stretches of American farmland and investments in synthetic meat aren’t just hobbies; they are strategic moves in a larger scheme to redefine food itself. Gates doesn’t just want to tweak the system; he wants to reboot it entirely, all while profiting handsomely under the guise of saving the world.

Lastly, the dark horse, USAID, often seen as a benevolent force, yet pushing agendas that align suspiciously well with those of covert operations and control mechanisms rather than aid. Promoting insect consumption and transforming global agriculture through ESG scores and carbon tracking isn’t about aid; it’s about directives coming down from the high tables of power, dictating terms in the most colonizing manner imaginable.

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The audacity with which these entities operate is a direct assault on food sovereignty and personal freedom. It’s about homogenizing global diets by erasing cultural culinary identities and replacing them with a one-size-fits-all menu dictated by unelected bureaucrats and shadowy elites.

This isn’t just about what you eat; it’s about who commands the power to decide what gets to your table. The real question looming over us is: Will we continue to swallow what’s being spoon-fed to us, or will we bite the hand that seeks to force-feed us into submission? As these behemoths tighten their grip on the food chain, it’s time to chew over the reality of our situation and spit out the scraps of deception they’ve been serving us.

Helena Carey
Helena Carey
Helena Carey is a seasoned news author renowned for her engaging storytelling and insightful analysis. With a decade of journalism experience, she's a trusted voice in the ever-evolving news landscape.

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